Below you will find samples of menus we have used in the past
Assortment of Pâté
Artisanal Cheese Platter
Gratin of Oysters
Potato Gratin
Rice Pilaf
Striped Bass with Lemon Caper Brown Butter
Roast Sirloin Au Poivre
Roast Leg of Lamb with Mint Au Jus
Chocolate Mousse
