Below you will find samples of menus we have used in the past
Artisinal Cheese Plate
Tropical Fruit Platter
Spinach & Artichoke Dip
Marinated Aspagus Salad
Fig & Chevre Crustinis with Tomato Jam
Mushroom & Roasted Sweet Pepper Crostini
Grilled Cheddar Grit Cakes
Spinach & Feta Pastry
Warm Crab Dip with Vermont Cheddar
Baked Mushrooms Caps with Chorizo
