Below you will find samples of menus we have used in the past
Pesto Pasta Salad
Greek Salad
Cous Cous
Chicken Picatta
Olive Encrusted Pork Loin
Roast Sirloin with Salsa Verde
Herb Encrusted Leg of Lamb
Grilled Polenta with Red Pepper Relish
Green Beans & Toasted Almonds
